• SEASONAL MENU - AVAILABILITY AND PRICING MAY CHANGE *

PANE

focaccia - olive oil, sea salt 11

add:

burrata - scallion oil 19

whipped ricotta - pistachio pesto 19

normandy butter - bottarga di muggine 20

anchovies - bagnet verd 17

fagioli primavera - english peas, goat eye beans 18

duck liver pate - saba 21

ANTIPASTI

kingfish crudo - lemon, shallot, chive 28

broccoli chicory caesar - parmigiano, breadcrumbs 25

mortadella nostro - vacchia rossa, pistachio, twenty five year aceto 40

carne cruda - six year old balsamic, shave parmigiano reggiano 34

PRIMI

tortelli - lemon, ricotta, marjoram, pine nuts 34

piccolo lettere - english peas, mint 32

spaghettini - ricci di mare aglio e olio 46

fileja - fire-roasted goat, tomato, calabrian chili 38

foglie d’ ulivo - fire-roasted squab, olives, cracklings. 40

pappardelle - beef cheek, veal tongue ragu bolognese 38

plin dell’ alta langa - sugo di arrosto 38 (add sweetbreads +16)

SECONDI

barramundi alla siciliana - dry-aged, riviera olives, caper leaves, salmoriglio 46

pollo e crostone - chicken roasted over focaccia, salsa verde 44

animelle di vitello - veal sweetbreads, maitake, marsala jus 48

costata di vitello - veal chop, porcini jus, sage 140

rosticciana - tuscan grilled pork ribs, fennel pollen 68

tagliata di manzo - waygu skirt steak, pesto genovese 70

la bistecca “tomahawk” - 1kg dry-aged black angus ribeye, marsala jus 203

CONTORNI

asparagus - fiddlehead ferns 18

broccoli di ciccio 17

clay pot fagioli e pane 15

bone marrow - potato puree  19

DOLCI

Ice Cream

honeycomb 13

pistachio crunch 13

focaccia 16

tangerine 16

strawberry 16

chocolate 15

coconut caramel (v) 15

Cannoli

strawberry 18

 Torta Siciliana

almond, orange, ricotta 17

Cake cutting fee is $10pp and available for parties less than 7 guests

Corkage policy is 50 each for your first two 750ml’s, 75 each for all 750ml’s thereafter

Corkage is limited to two 750mls for parties of 7 and greater

We offer wine, sake, and beer only