UPCOMING WINE DINNERS

A Taste of Liguria
Wednesday, April 2nd

Book Now on Open Table

MENU
(subject to change)

PANE:

focaccia - olive oil, sea salt anchovies - bagnet vert

ANTIPASTI:

kingfish crudo - lemon, shallot, chive

PRIMI:

tortelli- lemon, ricotta, marjoram, pine nuts
piccage verde - morels
papardelle portofino

SECONDI:

tagliate di manzo - waygu skirt steak, pesto genovese
barramundi - cherry tomatoes, capers, taggiasca olives

CONTORNI:

asparagus

DESSERT:

focaccia ice cream
strawberry ice cream

$200 per seat. Includes wine pairings.
Tax, tip (18%) and admin fee (4%) additional